Pressure Cooker Red Beans and Sausage

Name: Pressure Cooker Red Beans and Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps Cajun seasoning, or to taste; 1 stalk celery, chopped; 1 teaspoon dried parsley; 1 cloves garlic, chopped; 1 green bell pepper, chopped; 0 teaspoons ground cumin; 1 onion, chopped; 454 grams dried red beans, rinsed; 1 teaspoon salt; 454 grams package smoked sausage, sliced; 1 liters cold water, or as needed

Need

Instructions

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker.

Ingredients you will need

Cajun Seasoning

Green Pepper

Red Kidney Beans

Bay Leaves

Parsley

Sausage

Celery

Garlic

Cumin

Onion

Salt

Equipment you will use

Pressure Cooker

Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

Ingredients you will need

Water

Equipment you will use

Pot

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally.

Equipment you will use

Pot

Remove lid, stir, and serve.