Pressed Cuban Sandwiches
Pressed Cuban Sandwiches requires around 20 minutes from start to finish. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 8g of protein, and 9g of fat. A mixture of sandwich rolls, dill pickle, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying.
Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently.
Spread outsides of rolls with butter.
Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.