Pressed Cuban Sandwiches

Name: Pressed Cuban Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Butter, softened; 1 large dill pickle, thinly sliced lengthwise; 113 grams ham, thinly sliced; 10 servings Prepared mustard, to taste; 85 grams sliced Swiss or provolone cheese; 113 grams roast turkey, sliced; 2 soft Portuguese rolls or soft French sandwich rolls, sliced lengthwise

Pressed Cuban Sandwiches requires around 20 minutes from start to finish. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 8g of protein, and 9g of fat. A mixture of sandwich rolls, dill pickle, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying.

Instructions

Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently.

Ingredients you will need

Mustard

Cheese

Pickles

Spread

Whole Turkey

Roll

Ham

Spread outsides of rolls with butter.

Ingredients you will need

Butter

Spread

Roll

Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan