Pressed Chicken With Yellow Squash And Tomatoes

Name: Pressed Chicken With Yellow Squash And Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breast halves with skin and bone (2 to 2 1/4 lbs); 2 garlic cloves, chopped; 3 teaspoons chopped marjoram, divided; 2 Tbsps extra-virgin olive oil; 454 grams tomatoes, coarsely chopped; 340 grams yellow squash, cut into 1/2-inch pieces

Pressed Chicken With Yellow Squash And Tomatoes is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, garlic cloves, marjoram, and a few other ingredients on hand, you can make it.