Preserved Lemon Hummus

Name: Preserved Lemon Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 397 grams chickpeas, drained but the liquid reserved; 3 garlic cloves; 4 servings fresh ground pepper, to taste; 3 Tbsps reserved chickpea juice; 4 servings fresh parsley and lemon zest, to garnish; 2 preserved lemons, including the pulp, roughly chopped; 4 servings sea salt, to taste, if required; 59 milliliters tahini

You can never have too many hor d'oeuvre recipes, so give Preserved Lemon Hummus a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 185 calories, 8g of protein, and 10g of fat per serving. If you have preserved lemons, sea salt, reserved chickpea juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is an inexpensive recipe for fans of middl eastern food.