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Prego® Good-For-You Stuffed Peppers

Prego® Good-For-You Stuffed Peppers
Prego® Good-For-You Stuffed Peppers could be just the gluten free recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 331 calories, 25g of protein, and 4g of fat each. It works well as a rather inexpensive main course. If you have extra ground beef, mozzarella cheese, heart smart sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Cook the rice without salt or butter according to the package directions.
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ButterButter
RiceRice
SaltSalt
2
Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.
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BeefBeef
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Frying PanFrying Pan
3
Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
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SauceSauce
RiceRice
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Frying PanFrying Pan
4
Cut each pepper in half lengthwise. Discard the seeds and white membranes.
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PepperPepper
SeedsSeeds
5
Place the pepper shells in a 17x11-inch roasting pan.
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PepperPepper
Pasta ShellsPasta Shells
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Roasting PanRoasting Pan
6
Spoon the beef mixture into the pepper shells.
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PepperPepper
Pasta ShellsPasta Shells
BeefBeef
7
Pour the remaining sauce over the filled peppers. Cover.
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PeppersPeppers
SauceSauce
8
Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese.
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PeppersPeppers
CheeseCheese
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OvenOven
9
Let stand for 5 minutes or until the cheese melts.
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CheeseCheese
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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