Prawn and Salmon Stir Fry With Lemon Grass and Mint

Name: Prawn and Salmon Stir Fry With Lemon Grass and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams bean sprouts; 2 teaspoons brown sugar; 150 grams medium carrot, slice carrot into ribbons using a vegetable peeler (about; 1 Tbsp fresh coriander, finely chopped; 3 Tbsps fresh mint; 3 garlic cloves, crushed; 400 grams green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.); 1 lemon, juice of; 1 teaspoon grated lemon rind; 2 Tbsps fresh lemongrass, finely chopped (2 teaspoons if you use a paste); 3 Tbsps peanut oil, divided use; 2 Tbsps rice vinegar; 700 grams salmon fillets, skinned and cut into cubes; 100 grams snow peas, sliced into thin strips; 1 teaspoon soy sauce; 2 teaspoons sambal oelek

Prawn and Salmon Stir Fry With Lemon Grass and Mint is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 51g of protein, 23g of fat, and a total of 473 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have rice vinegar, lemongrass, prawns, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

200grams

bean sprouts 2teaspoons

brown sugar 150grams

medium carrot, slice carrot into ribbons using a vegetable peeler (about 1Tbsp

fresh coriander, finely chopped 3Tbsps

fresh mint 3

garlic cloves, crushed 400grams

green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.)1

lemon, juice of 1teaspoon

grated lemon rind 2Tbsps

fresh lemongrass, finely chopped (2 teaspoons if you use a paste)3Tbsps

peanut oil, divided use 2Tbsps

rice vinegar 700grams

salmon fillets, skinned and cut into cubes 100grams

snow peas, sliced into thin strips 1teaspoon

soy sauce 2teaspoons

sambal oelek

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.