Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles

Name: Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 355 milliliters butter or 1 1/2 cups margarine , softened; 3 Tbsps minced crystallized ginger; 79 milliliters finely chopped dried apricot; 6 larges eggs; 710 milliliters all-purpose flour; 591 milliliters granulated sugar; 5 Tbsps heavy cream; 1 teaspoons salt; 118 milliliters salted cashews; 227 grams sour cream; 2 teaspoons vanilla extract

Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles is a vegetarian dessert. This recipe serves 16. One serving contains 488 calories, 6g of protein, and 25g of fat. If you have vanillan extract, crystallized ginger, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.