Potato (Velveeta®) Cheese Soup

Name: Potato (Velveeta®) Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Cajun seasoning blend (such as Tony Chacheres®); 4 cubes chicken bouillon; 1 teaspoon chopped fresh parsley; 1 teaspoons ground black pepper; 59 milliliters chopped onion, or to taste; 907 grams shredded potatoes; 454 grams processed cheese food (such as Velveeta®), cubed; 1 teaspoons salt; 2 liters water

Potato (Velveeta®) Cheese Soup might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 13g of protein, and 18g of fat. This recipe serves 8. A mixture of water, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.

Ingredients you will need

Processed Cheese