Potato-Topped Oven Swiss Steak

Name: Potato-Topped Oven Swiss Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams jar beef gravy; 680 grams boneless beef round steak (1/2 inch thick), cut into pieces; 6 Tbsps butter or margarine; 266 grams pouches each) Betty butter & herb seasoned mashed potatoes; 411 grams can diced tomatoes with Italian herbs, undrained; 355 milliliters medium carrots, sliced; 1 egg, beaten; 355 milliliters milk; 1 large onion, cut into thin wedges (2 cups); 946 milliliters water

Potato-Topped Oven Swiss Steak might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 51g of fat, and a total of 576 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. A mixture of beef gravy, water, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 325F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.

Ingredients you will need

Carrot

Onion

Beef

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.

Ingredients you will need

Vegetable

Tomato

Gravy

Beef

Equipment you will use

Oven

Bowl

Aluminum Foil

In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.

Ingredients you will need

Potato

Butter

Water

Milk

Egg

Equipment you will use

Sauce Pan

Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.

Ingredients you will need

Potato

Meat

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

340grams

jar beef gravy 680grams

boneless beef round steak (1/2 inch thick), cut into pieces 6Tbsps

butter or margarine 266grams

pouches each) Betty butter & herb seasoned mashed potatoes 411grams

can diced tomatoes with Italian herbs, undrained 355milliliters

medium carrots, sliced 1

egg, beaten 355milliliters

milk 1large

onion, cut into thin wedges (2 cups)946milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.