Potato Moussaka

Name: Potato Moussaka
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bay leaf; 250 milliliters lamb stock or 250 ml beef stock; 5 grams pepper; 1 teaspoon cinnamon (grounded); 2 eggs; 1 Tbsp flour; 2 garlic cloves; 450 grams lamb (minced, also beef); 0 teaspoons nutmeg (grounded); 2 Tbsps olive oil; 200 grams onions; 1 Tbsp oregano (dry); 1000 grams potatoes; 10 grams salt; 450 grams tomatoes (peeled and chopped); 250 grams yogurt (firm greek yogurt)

The recipe Potato Moussak A mixture of eggs, onions, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as an affordable main course.