Potato-Leek Pancakes

Name: Potato-Leek Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 2 Tbsps chopped fresh tarragon; 118 milliliters leeks, sliced; 0 teaspoons freshly ground pepper; 510 grams medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 refrigerated preshredded potatoes

Potato-Leek Pancakes is a gluten free, dairy free, whole 30, and vegetarian morn meal. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 82 calories. If you have potatoes, tarragon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.