Potato-leek Gratin

Name: Potato-leek Gratin
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbs minced fresh chives; 1 teaspoon minced fresh thyme; 170 grams Gruyère cheese, grated; 237 milliliters heavy cream; 2 Tbs kosher salt; 2 kilograms leeks, white and light green servings, rinsed well, cut into 1/4-inch rings; 0 teaspoons freshly grated nutmeg; 85 grams Parmigiano-Reggiano cheese, grated; 1 teaspoons freshly ground pepper; 1 kilograms russet potatoes, peeled, cut into 1/4-inch slices; 5 Tbs unsalted butter

Potato-leek Gratin might be just the side dish you are searching for. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 570 calories. This recipe serves 8. If you have kosher salt, leeks, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 7 minutes.