Potato Latkes

Name: Potato Latkes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Jewish
Ingredients: 237 milliliters shredded carrots; 4 eggs, beaten; 3 Tbsps Gold Medal® all-purpose flour; 1 Tbsp chopped fresh chives; 118 milliliters finely chopped onion; 0 teaspoons pepper; 710 milliliters shredded peeled potatoes, drained on paper towels; 1 teaspoon salt; 59 milliliters vegetable oil

Potato Latkes might be just the side dish you are searching for. One serving contains 139 calories, 5g of protein, and 8g of fat. This recipe serves 9. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have carrots, vegetable oil, pepper, and It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Jewish cuisine.

Instructions

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties.

Ingredients you will need

Cooking Oil

Serve immediately.