RecipesMagazine

Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions
Potato Dumplings with Bacon and Onions might be It is a good option if you're following a dairy free diet. If you have bacon, onion, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Bring a large pot of lightly salted water to boil.
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WaterWater
Equipment you will use
PotPot
2
Place potatoes in food processor, and pulse until finely chopped.
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PotatoPotato
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Food ProcessorFood Processor
3
Add eggs, and pulse a few times to combine.
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EggEgg
4
Pour mixture into a large bowl.
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BowlBowl
5
Mix in enough flour to make a very thick dough.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size).
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DoughDough
WaterWater
7
Drain, and set dumplings aside.
8
Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat.
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BaconBacon
OnionOnion
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Frying PanFrying Pan
9
Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
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OnionOnion
BaconBacon
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score7
Dairy Free
DietsDairy Free
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