Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters grated Cheddar cheese; 1 teaspoon Dijon mustard; 118 milliliters heavy cream; 710 milliliters leeks, sliced; 946 milliliters potatoes, peeled and diced; 8 servings Salt and pepper; 2 liters water

Potato Cheese Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 228 calories, 7g of protein, and 15g of fat per serving. This recipe serves 8. If you have salt and pepper, potatoes, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.