Potato-Breaded Baked Veggies

Potato-Breaded Baked Veggies
Potato-Breaded Baked Veggies might be just the side dish you are searching for. This recipe makes 2 servings with 314 calories, 9g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bell pepper, parmesan cheese blend, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 40
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OvenOven
2
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with nonstick cooking spray. Beat egg product slightly in small bowl.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
EggEgg
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Aluminum FoilAluminum Foil
BowlBowl
Frying PanFrying Pan
3
Mix potato buds, cheese, garlic powder and margarine in separate small bowl untilcrumbly. Dip vegetables into egg product; coat with potato mixture.
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Garlic PowderGarlic Powder
VegetableVegetable
MargarineMargarine
CheeseCheese
PotatoPotato
DipDip
EggEgg
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BowlBowl
4
Place vegetable pieces 1 inch apart on pan.
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VegetableVegetable
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Frying PanFrying Pan
5
Bake 20 to 25 minutes or until coating is golden brown and vegetables are tender.
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VegetableVegetable
Equipment you will use
OvenOven
6
Serve with ranch dressing dip if desired.
Ingredients you will need
Ranch DressingRanch Dressing
DipDip
DifficultyMedium
Ready In40 m.
Servings2
Health Score20
Dish TypesSide Dish
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