Potato-Breaded Baked Veggies
Potato-Breaded Baked Veggies might be just the side dish you are searching for. This recipe makes 2 servings with 314 calories, 9g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bell pepper, parmesan cheese blend, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with nonstick cooking spray. Beat egg product slightly in small bowl.
Mix potato buds, cheese, garlic powder and margarine in separate small bowl untilcrumbly. Dip vegetables into egg product; coat with potato mixture.
Place vegetable pieces 1 inch apart on pan.
Bake 20 to 25 minutes or until coating is golden brown and vegetables are tender.
Serve with ranch dressing dip if desired.