Potato Bread III

Name: Potato Bread III
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 Tbsps all-purpose flour; 1 potato, peeled and diced; 1 Tbsp salt; 2 Tbsps shortening; 355 milliliters water; 3 Tbsps white sugar

Potato Bread III requires around 2 hours and 50 minutes from start to finish. This recipe serves 16. This bread has 39 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It is Head to the store and pick up salt, sugar, potato, and a few other things to make it today. Best Potato Cheese Soup in a bread bowl, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Golden Potato and Caramelized Onion Flat Bread Pizza are very similar to this recipe.

Instructions

In a medium saucepan cook potato cubes in water for about 12 minutes, or until tender. Do not drain. Cool mixture to 110 degrees F (43 degrees C). Set aside 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if necessary add warm water to make 2 cups potato mixture.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

In a large mixing bowl, sprinkle yeast on reserved 1/2 cup potato water.

Ingredients you will need

Potato

Water

Yeast

Equipment you will use

Mixing Bowl

Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in by hand.

Ingredients you will need

Shortening

Potato

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic.

Ingredients you will need

Dough