Potato Blini with Sour Cream and Caviar

Potato Blini with Sour Cream and Caviar
Potato Blini with Sour Cream and Caviar might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 247 calories, 5g of protein, and 20g of fat per serving. This recipe is typical of Eastern European cuisine. A mixture of potato, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat egg whites at medium speed with an electric mixer until stiff peaks form.
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Egg WhitesEgg Whites
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Hand MixerHand Mixer
2
Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
PotatoPotato
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WhiskWhisk
3
Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 35
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden.
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PotatoPotato
Cooking OilCooking Oil
5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Serve immediately with sour cream and caviar.
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Sour CreamSour Cream
CaviarCaviar
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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