Potato And Roasted Bell Pepper Tortilla

Name: Potato And Roasted Bell Pepper Tortilla
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 237 milliliters grated dry jack or Manchego cheese; 3 Tbs olive oil; 1 teaspoons freshly ground five pepper blend; 1 red onion, thinly sliced; 2 roasted red bell peppers, peeled, seeded and cut into strips 1/4 inch wide; 3 teaspoons salt; 340 grams Yukon Gold potatoes, cut into julienne 1/4 inch thick

Potato And Roasted Bell Pepper Tortillan is a gluten free side dish. One serving contains 248 calories, 12g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up eggs, roasted bell peppers, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes.