Potato And Cauliflower Curry

Name: Potato And Cauliflower Curry
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 794 grams diced tomatoes in their juices; 1 small head cauliflower, cut into bite-sized pieces; 1 teaspoon cumin; 2 teaspoons curry powder; 454 grams (about 6 small) red potatoes, cut into small cubes; 0 teaspoons turmeric; 59 milliliters yogurt

The recipe Potato And Cauliflower Curry is ready in around 31 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This main course has 338 calories, 13g of protein, and 2g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of curry powder, potatoes, cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

794grams

diced tomatoes in their juices 1small head

cauliflower, cut into bite-sized pieces 1teaspoon

cumin 2teaspoons

curry powder 454grams

(about 6 small) red potatoes, cut into small cubes 0teaspoons

turmeric 59milliliters

yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.