Pot Roast Chicken In Garlic, White Wine & Parsley

Name: Pot Roast Chicken In Garlic, White Wine & Parsley
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams pancetta or streaky bacon, cut into strips; 1 sprig bouquet garni , a of thyme, parsley stems and a bay leaf tied together; 1 glass a generous brandy; 4 servings butter; 1 free range chicken , about 1.5kg; 142 milliliters double cream; 4 bulbs wet garlic , peeled but cloves left whole, or 2 bulbs of normal garlic, chopped; 1 small bunch a of parsley , leaves chopped; 150 grams shallots , finely chopped; 1 milliliter chicken stock fresh, cube or concentrate made up; 1 bottles white wine

Pot Roast Chicken In Garlic, White Wine & Parsley requires about 1 hour and 24 minutes from start to finish. This recipe serves 4. One serving contains 576 calories, 8g of protein, and 33g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of streaky bacon, wine, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious.