Pot De Crème

Name: Pot De Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 egg yolks; 473 milliliters heavy cream; 473 milliliters milk; 1 pinch Pinch salt; 118 milliliters sugar; 1 vanilla bean or 1 tsp. vanilla extract

Pot De Crème is a gluten free and vegetarian side dish. This recipe makes 8 servings with 350 calories, 6g of protein, and 29g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg yolks, salt, milk, and a few other ingredients on hand, you can make it.