RecipesMagazine

Portuguese Chicken Soup II

Portuguese Chicken Soup II
Portuguese Chicken Soup II might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 220 calories, 22g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mint leaves, parsley, mint, and a few other things to make it today. It is perfect for Winter. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.
Ingredients you will need
Chicken BreastChicken Breast
Lemon ZestLemon Zest
ParsleyParsley
OnionOnion
StockStock
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Remove the breast, cool, then strip off the meat and cut into a julienne.
Ingredients you will need
MeatMeat
3
Strain the broth, return to the pot, and bring to a boil.
Ingredients you will need
BrothBroth
Equipment you will use
PotPot
4
Add pasta and chopped mint. Season to taste with salt and white pepper.
Ingredients you will need
White PepperWhite Pepper
PastaPasta
MintMint
SaltSalt
5
Heat until the pasta is cooked al dente.
Ingredients you will need
PastaPasta
6
Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.
Ingredients you will need
Lemon JuiceLemon Juice
ChickenChicken
LemonLemon
MintMint
SoupSoup
Equipment you will use
LadleLadle
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dairy Free
DietsDairy Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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