Portobello Mushrooms with White Beans and Prosciutto

Name: Portobello Mushrooms with White Beans and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters baby spinach; 2 teaspoons balsamic vinegar; 539 grams can cannellini beans, rinsed and drained; 2 Tbsps finely chopped flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 2 teaspoons finely chopped garlic; 59 milliliters reduced-sodium chicken broth; 4 teaspoons olive oil, divided; 2 Tbsps panko breadcrumbs; 2 Tbsps grated fresh Parmesan; 4 larges portobello mushroom caps, gills removed; 28 grams prosciutto, chopped; 59 milliliters finely chopped shallots

You can never have too many side dish recipes, so give Portobello Mushrooms with White Beans and Prosciutto a try. This recipe makes 4 servings with 276 calories, 15g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, garlic, cannellini beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 450°. On a rimmed baking sheet lined with parchment paper, place caps top up. In a bowl, whisk 2 teaspoons oil and vinegar and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

Brush caps with oil mixture; reserve remaining mixture.

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Cooking Oil

Bake until tender, 8 minutes. In a skillet over medium heat, heat remaining 2 teaspoons oil. Cook shallots until soft, 2 minutes.

Ingredients you will need

Shallot

Cooking Oil

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Oven

Frying Pan

Add garlic and rosemary; cook, 1 minute. Stir in beans and broth; season with black pepper.

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Black Pepper

Rosemary

Garlic

Beans

Broth

Removefrom heat, stir in prosciutto and parsley and transfer to a bowl. In the same skillet over medium heat, cook spinach until wilted, 1 minute.

Ingredients you will need

Prosciutto

Parsley

Spinach

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Frying Pan

Bowl

Drain juice from caps and return to baking sheet, top down; brush with remaining oil mixture. Stuff caps with bean mixture and spinach. In a bowl, combine panko and Parmesan; divide among caps. Coat caps with cooking spray; bake until panko is golden, 10 minutes.

Ingredients you will need

Cooking Spray