Portabella Stroganoff

Name: Portabella Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps flour; 1 garlic clove, minced; 1 Tbsp ketchup; 59 milliliters onion, chopped; 3 larges portabella mushroom caps (about 3/4 a pound (or more); 1 teaspoons salt; 118 milliliters sour cream or plain yogurt or soy yogurt; 1 teaspoon vegetable seasoning; 118 milliliters vegetable broth; 355 milliliters white button mushrooms, chopped. (6 oz. or so)

Portabell If you have ketchup, flour, button mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.