Pork Tenderloin With Figs And Onions

Name: Pork Tenderloin With Figs And Onions
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 4 servings Black pepper; 4 Tbsps butter; 8 mission (dark) figs, quartered; 2 teaspoons fresh rosemary, minced; 1 teaspoon lemon juice; 2 Tbsps chopped parsley; 2 pork tenderloins, about a lb each; 4 servings Salt; 1 teaspoon sugar; 1 white or yellow onion

You can never have too many main course recipes, so give Pork Tenderloin With Figs And Onions a try. One serving contains 1282 calories, 189g of protein, and 44g of fat. This gluten free recipe serves 4. If you have parsley, mission figs, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Ingredients

Servings:

1teaspoon

balsamic vinegar 4servings

Black pepper 4Tbsps

butter 8

mission (dark) figs, quartered 2teaspoons

fresh rosemary, minced 1teaspoon

lemon juice 2Tbsps

chopped parsley 2

pork tenderloins, about a lb each 4servings

Salt 1teaspoon

sugar 1

white or yellow onion

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.