Pork Tenderloin with Bell Pepper Marmalade

Name: Pork Tenderloin with Bell Pepper Marmalade
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 long baguette, sliced into 1/2-inch slices; 4 Tbsps butter; 4 cloves garlic, minced or 1 teaspoon garlic powder; 2 Tbsps grapeseed oil; 118 milliliters honey; 2 Tbsps hot sauce (recommended: Tabasco); 57 grams extra-virgin olive oil; 1 orange bell pepper, diced; 1 kgs pork tenderloin; 1 red bell pepper, diced; 1 red onion, diced; 118 milliliters red wine; 59 milliliters red wine vinegar; 59 milliliters Irvine Spices Roasted Garlic Pepper; 118 milliliters cranberry sauce

Pork Tenderloin with Bell Pepper Marmalade

Pork Tenderloin with Bell Pepper Marmalade might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 16g of fat, and a total of 374 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of wine, hot sauce, irvine spices roasted garlic pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large saute pan, heat the 2 tablespoons of the grapeseed oil and sear the pork loin on all sides.

Ingredients you will need

Grape Seed Oil

Pork Loin

Equipment you will use

Frying Pan

Transfer pork to a roasting pan and rub with roasted garlic pepper seasoning. Slowly roast in the oven until fork tender, 45 minutes to 1 hour. Allow pork loin to rest for 8 to 10 minutes before slicing.

Ingredients you will need

Roasted Garlic

Pork Loin

Dry Seasoning Rub

Pepper

Pork

Equipment you will use

Roasting Pan

Oven

While the pork is in the oven, begin the marmalade. In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no oil) for about 3 minutes. The idea is to remove the liquid from the onions, by "sweating them down."

Ingredients you will need

Orange Pepper

Red Pepper

Marmalade

Onion

Pork

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the honey, vinegar, wine, hot sauce and cranberry sauce, and stir well. Reduce over medium-low heat until there is no liquid left in the pan and marmalade mixture is tacky.

Ingredients you will need

Cranberry Sauce

Hot Sauce

Marmalade

Vinegar

Honey

Wine

Equipment you will use

Frying Pan

To make the garlic bread, melt the butter in the extra-virgin olive oil over low heat.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Garlic

Bread

Add garlic and gently cook until it begins to soften. Assemble slices of bread on a baking sheet and spoon even amounts of the garlic-oil-butter mixture on each slice. After you have removed the pork from the oven to rest, toast the garlic bread briefly in the oven. Slice down the pork tenderloin, and assemble the appetizer by layering a medallion of pork and a small amount of the marmalade on each piece of garlic toast.

Ingredients you will need

Pork

Marmalade

Butter

Garlic

Bread

Toast

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

long baguette, sliced into 1/2-inch slices 4Tbsps

butter 4cloves

garlic, minced or 1 teaspoon garlic powder 2Tbsps

grapeseed oil 118milliliters

honey 2Tbsps

hot sauce (recommended: Tabasco)57grams

extra-virgin olive oil 1

orange bell pepper, diced 1kgs

pork tenderloin 1

red bell pepper, diced 1

red onion, diced 118milliliters

red wine 59milliliters

red wine vinegar 59milliliters

Irvine Spices Roasted Garlic Pepper 118milliliters

cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Trumpeter Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.

Rutini Trumpeter Malbec

Bright violet red, seductive fruity plum aromas and spice profile (cinnamon, cardamom, black pepper). is red wine has great body and its lively structure accentuates intense tannins with a velvety aftertaste.Ideal pairings include barbecue meats, lamb dishes, empanadas, or freshwater fish.