Pork Tenderloin Sandwiches with Cilantro Slaw

Name: Pork Tenderloin Sandwiches with Cilantro Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Freshly ground black pepper; 355 milliliters 1/3 small head of cabbage, thinly sliced (about; 15 servings Reserved frozen Chili Sauce; 237 milliliters packed fresh cilantro leaves; 1 teaspoons kosher salt; 2 Tbsps olive oil; 5 smalls tomatoes or plum tomatoes, thinly sliced; 2 reserved frozen pork tenderloins, thawed and sliced; 3 Tbsps red wine vinegar; 15 servings Roasted Pork Tenderloin with Chili Sauce; 8 sandwich rolls; 1 teaspoon sugar

You can never have too many main course recipes, so give Pork Tenderloin Sandwiches with Cilantro Slaw a try. This dairy free recipe serves 15. One portion of this dish contains roughly 81g of protein, 17g of fat, and a total of 569 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. If you have sugar, reserved pork tenderloins, reserved chili sauce, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper.

Ingredients you will need

Cilantro

Cabbage

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

Ingredients you will need

Tomato Slices

Chili Sauce

Cilantro

Roll

Pork

Equipment you will use

Microwave

Sauce Pan

Equipment

Bowl

Microwave

Sauce Pan

Ingredients

Servings:

15servings

Freshly ground black pepper 355milliliters

1/3 small head of cabbage, thinly sliced (about 15servings

Reserved frozen Chili Sauce 237milliliters

packed fresh cilantro leaves 1teaspoons

kosher salt 2Tbsps

olive oil 5smalls

tomatoes or plum tomatoes, thinly sliced 2

reserved frozen pork tenderloins, thawed and sliced 3Tbsps

red wine vinegar 15servings

Roasted Pork Tenderloin with Chili Sauce 8

sandwich rolls 1teaspoon

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.