Pork Tenderloin in Mustard Marinade with Cherry Compote

Name: Pork Tenderloin in Mustard Marinade with Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 teaspoon black pepper; 3 Tbsps chilled butter, cut into pieces; 118 milliliters crisco oil; 510 grams smuckers cherry preserves; 59 milliliters dijon mustard; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 6 sprigs fresh rosemary, for garnish; 1 clove garlic, minced; 680 grams pork tenderloin, trimmed; 1 smalls red onion; 1 teaspoons salt; 59 milliliters shiitake mushrooms, roughly chopped

Pork Tenderloin in Mustard Marinade with Cherry Compote might be just the marinade you are searching for. This recipe serves 6. One serving contains 429 calories, 25g of protein, and 9g of fat. It is From preparation to the plate, this recipe takes about 45 minutes. A mixture of smucker's cherry preserves, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.