Name: Pork Stir-fry Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced button mushrooms; 1 large carrot, cut into matchsticks; 2 ribs celery, thinly sliced; 0 bunches cilantro, chopped; 2 Tbsps dry sherry; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped ginger; 2 green onions, thinly sliced; 454 grams ground pork; 12 leaves iceberg lettuce; 1 Tbsp low-sodium soy sauce, plus more to taste; 237 milliliters mung bean sprouts (optional); 1 Tbsp peanut oil; 1 small red bell pepper, cored, seeded and thinly sliced; 1 smalls red onion, thinly sliced; 4 servings Salt and pepper to taste; 1 Tbsp sweet chili sauce, plus more for dipping

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Pork Stir-fry Lettuce Wraps

You can never have too many hor d'oeuvre recipes, so give Pork Stir-fry Lettuce Wraps a try. Watching your figure? This gluten free and dairy free recipe has 397 calories, 23g of protein, and 28g of fat per serving. This recipe serves 4. Head to the store and pick up onion, cilantro, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.