Pork Roast

Name: Pork Roast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fennel seed; 6 servings garlic; 6 servings rind of half a lemon, chopped; 6 servings olive oil; 6 servings red pepper flacks, to taste; 6 servings pork loin roast, tied (the butcher will do this for you); 6 servings rosemary; 6 servings sage; 6 servings thyme; 6 servings white wine

This recipe serves 6. One serving contains 256 calories, 1g of protein, and 14g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of rosemary, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.