Pork Ribs

Name: Pork Ribs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Thai seven spice; 1 clove garlic (crushed); 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 Tbsp lemon juice; 1 teaspoon paprika; 1 kg pork Ribs; 2 Tbsps runny honey; 2 servings salt & pepper; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 3 drops Tabasco; 2 Tbsps tomato ketchup

Pork Ribs is a gluten free and dairy free main course. One serving contains 1111 calories, 99g of protein, and 66g of fat. This recipe serves 2. Head to the store and pick up soy sauce, paprika, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1teaspoon

Thai seven spice 1clove

garlic (crushed)1teaspoon

ground coriander 1teaspoon

ground ginger 1Tbsp

lemon juice 1teaspoon

paprika 1kg

pork Ribs 2Tbsps

runny honey 2servings

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.