Pork Mango Picadillo

Name: Pork Mango Picadillo
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps toasted almonds, chopped; 2 Tbsps cilantro leaves; 1 teaspoon dried thyme, crushed; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 454 grams ground pork (can substitute ground turkey, but add a bit of oil to the pan when cooking); 1 mango, peeled, pitted, cubed; 79 milliliters thinly sliced onions; 1 teaspoon dried oregano, crushed; 4 servings Hot cooked white or yellow rice

Pork Mango Picadillo is a gluten free and dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 21g of protein, and 27g of fat. A mixture of mango, cilantro leaves, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. 88 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 4 minutes.