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Pork Loin with Peppers

Pork Loin with Peppers
Pork Loin with Peppers might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains approximately 40g of protein, 7g of fat, and a total of 283 calories. This recipe from Taste of Home requires lemon juice, brown sugar, dijon mustard, and rolled pork loin roast. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast.
Ingredients you will need
Brown SugarBrown Sugar
HorseradishHorseradish
MustardMustard
SpreadSpread
DillDill
Equipment you will use
BowlBowl
2
Place in a shallow roasting pan.
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Roasting PanRoasting Pan
3
Bake, uncovered, at 350° for 1 hour.
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OvenOven
4
Arrange peppers and mushrooms around roast.
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MushroomsMushrooms
PeppersPeppers
5
Combine wine or juice and lemon juice; pour over vegetables.
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Lemon JuiceLemon Juice
VegetableVegetable
JuiceJuice
WineWine
6
Bake 30 minutes longer or until a meat thermometer reads 160° and vegetables are tender.
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VegetableVegetable
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove vegetables and keep warm. Broil roast 4-6 in. from the heat for 5-7 minutes or until a crust forms.
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VegetableVegetable
CrustCrust
8
Let stand for 10 minutes before slicing.
9
Serve with vegetables.
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VegetableVegetable
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score60
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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