Pork Chops with Stuffing

Pork Chops with Stuffing
Pork Chops with Stuffing might be just the main course you are searching for. This recipe makes 6 servings with 645 calories, 47g of protein, and 22g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, garlic cloves, condensed cream of mushroom soup, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
In a large skillet, brown pork chops in oil.
Ingredients you will need
Pork ChopsPork Chops
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place in an ungreased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
3
Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Bread CubesBread Cubes
Pork ChopsPork Chops
CeleryCelery
GarlicGarlic
PepperPepper
SoupSoup
OnionOnion
EggEgg
4
Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score38
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