Pork Chops with Shallots in White Wine Sauce

Name: Pork Chops with Shallots in White Wine Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps cold butter; 177 milliliters chicken stock; 3 Tbsps olive oil; 3 servings pepper; 6 boneless pork chops (i used loin); 3 servings salt; 3 shallots, minced; 177 milliliters white wine

Pork Chops with Shallots in White Wine Sauce might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 60g of protein, 39g of fat, and From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

2Tbsps

cold butter 177milliliters

chicken stock 3Tbsps

olive oil 3servings

pepper 6

boneless pork chops (i used loin)3servings

salt 3

shallots, minced 177milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.