Pork Chops with Pear Sauce

Name: Pork Chops with Pear Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 Tbsps ground cinnamon, or to taste; 2 Tbsps lemon juice; 177 milliliters pear juice; 3 pears - peeled, cored and chopped; 6 thin cut boneless pork chops; 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Pork Chops with Pear Sauce could be an awesome recipe to try. One portion of this dish contains roughly 29g of protein, 12g of fat, and a total of 324 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have brown sugar, pork chops, pears, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

Ingredients you will need

Brown Sugar

Lemon Juice

Pear Juice

Cinnamon

Pear

Equipment you will use

Sauce Pan

Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Blender

Remove from heat, and allow to cool.

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Drizzle with the pear sauce to serve.

Ingredients you will need

Sauce

Pear

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

3Tbsps

brown sugar 2Tbsps

ground cinnamon, or to taste 2Tbsps

lemon juice 177milliliters

pear juice 3

pears - peeled, cored and chopped 6

thin cut boneless pork chops 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.