Pork Chops with Ginger-Cherry Sauce

Name: Pork Chops with Ginger-Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters cherry preserves; 1 teaspoon dark sesame oil; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 teaspoons low-sodium soy sauce; 454 grams center-cut boneless pork chops, trimmed; 1 teaspoons salt; 1 teaspoon seasoned rice vinegar

Pork Chops with Ginger-Cherry Sauce is a gluten free and dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 306 calories. If you have soy sauce, cherry preserves, bottled ground ginger, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

Heat oil in a nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

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Salt And Pepper

Pork

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Frying Pan

Combine preserves and remaining ingredients in a small bowl.

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Preserves

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Bowl

Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

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Preserves

Pork

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Frying Pan

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Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

cherry preserves 1teaspoon

dark sesame oil 1teaspoon

bottled ground fresh ginger (such as Spice World)2teaspoons

low-sodium soy sauce 454grams

center-cut boneless pork chops, trimmed 1teaspoons

salt 1teaspoon

seasoned rice vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.