Pork Chops with Apple Sauce and Onions

Name: Pork Chops with Apple Sauce and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters applesauce; 3 Tbsps butter; 4 servings salt and ground black pepper to taste; 1 onion, sliced thin; 4 (1-inch thick) pork chops; 237 milliliters white wine

Pork Chops with Apple Sauce and Onions might be a good recipe to expand your main course recipe box. One serving contains 446 calories, 30g of protein, and 18g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have applesauce, onion, white wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Season pork chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Place a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Butter

Onion

Equipment you will use

Kitchen Thermometer

Frying Pan

Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.

Ingredients you will need

Applesauce

White Wine

Onion

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Plate the pork chops and top with the apple and onion mixture to serve.

Ingredients you will need

Pork Chops

Apple

Onion

Equipment

Frying Pan

Kitchen Thermometer

Wooden Spoon

Ingredients

Servings:

946milliliters

applesauce 3Tbsps

butter 4servings

salt and ground black pepper to taste 1

onion, sliced thin 4

(1-inch thick) pork chops 237milliliters

white wine

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.