Pork Chop Suey

Name: Pork Chop Suey
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 5 teaspoons cornstarch; 1 Tbsp minced fresh ginger; 454 grams pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces; 237 milliliters reduced-sodium chicken broth; 3 Tbsps reduced-sodium soy sauce; 2 Tbsps molasses, preferably blackstrap; 710 milliliters mung bean sprouts (see Note); 1 medium onion, slivered; 0 teaspoons freshly ground pepper; 1 medium red bell pepper, thinly sliced

Pork Chop Suey might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 29g of protein, and 10g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 34 minutes. Head to the store and pick up mung bean sprouts, pepper, ginger, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.