Pork Chop Skillet

Name: Pork Chop Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh baby carrots; 1 Tbsp canola oil; 2 ribs celery ribs, coarsely chopped; 283 grams can condensed tomato soup, undiluted; 1 teaspoon dried thyme; 1 teaspoon all-purpose flour; 1 medium onion, cut into wedges; 0 teaspoons pepper; 454 grams boneless pork loin chops each); 4 mediums red potatoes, cubed; 2 Tbsps cold water; 1 teaspoon Worcestershire sauce

Pork Chop Skillet

You can never have too many main course recipes, so give Pork Chop Skillet a try. Watching your figure? This dairy free recipe has 432 calories, 30g of protein, and 12g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, canolan oil, pork loin chops, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender.

Ingredients you will need

Carrot

Celery

Onion

Drain.

In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables.

Ingredients you will need

Pork Chops

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender.

Ingredients you will need

Worcestershire Sauce

Vegetable

Pepper

Thyme

Water

Meat

Soup

Remove chops and vegetables; keep warm.

Ingredients you will need

Vegetable

Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Sauce

Water

Serve with chops and vegetables.

Ingredients you will need

Vegetable

Equipment

Microwave

Frying Pan

Ingredients

Servings:

237milliliters

fresh baby carrots 1Tbsp

canola oil 2ribs

celery ribs, coarsely chopped 283grams

can condensed tomato soup, undiluted 1teaspoon

dried thyme 1teaspoon

all-purpose flour 1medium

onion, cut into wedges 0teaspoons

pepper 454grams

boneless pork loin chops each)4mediums

red potatoes, cubed 2Tbsps

cold water 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.