Pork and Marsala

Name: Pork and Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters chives; 118 milliliters cream; 118 milliliters marsala; 1 Tbsp olive oil; 2 servings pepper, to taste; 59 milliliters plain flour; 2 pork butterfly steaks; 2 servings salt, to taste

Pork and Marsala might be just the beverage you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 44g of fat, and a total of 680 calories. This recipe serves 2. A mixture of flour, chives, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.