Ghirardelli Fudgy Gluten-Free Brownies

Ghirardelli Fudgy Gluten-Free Brownies
Ghirardelli Fudgy Gluten-Free Brownies might be a good recipe to expand your dessert recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 181 calories, 3g of protein, and 11g of fat per serving. This recipe serves 16. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cacao bittersweet chocolate chips, butter, sugar, and a few other things to make it today.

Instructions

1
Preheat the oven to 325 degrees with a rack in the lower third of the oven. Line an 8x8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
OvenOven
2
If using whole almonds, add them to a food process with the rice flour and pulse until the nuts are finely ground. If using almond flour, mix it with the rice flour. Set aside.
Ingredients you will need
AlmondsAlmonds
Almond FlourAlmond Flour
Rice FlourRice Flour
NutsNuts
3
Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
4
Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
5
Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
Ingredients you will need
Rice FlourRice Flour
WalnutsWalnuts
AlmondsAlmonds
PecansPecans
6
Scrape the batter into the prepared pan and spread it evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
7
Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies.
Equipment you will use
Baking PaperBaking Paper
ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
8
Cut into squares.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Magazine