Ghirardelli Fudgy Gluten-Free Brownies

Name: Ghirardelli Fudgy Gluten-Free Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 79 milliliters brown rice flour; 2 eggs; 237 milliliters walnut or pecan pieces (optional); 1 teaspoons salt; 177 milliliters sugar; 6 Tbsps unsalted butter, cut into chunks; 1 teaspoon vanilla extract; 118 milliliters whole almonds

Need a gluten free, fodmap friendly, and vegetarian dessert? Ghirardelli Fudgy Gluten-Free Brownies could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 228 calories, 3g of protein, and 16g of fat. It is a very reasonably priced recipe for fans of American food. If you have salt, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 325 degrees with a rack in the lower third of the oven. Line an 8x8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

If using whole almonds, add them to a food process with the rice flour and pulse until the nuts are finely ground. If using almond flour, mix it with the rice flour. Set aside.

Ingredients you will need

Almonds

Almond Flour

Rice Flour

Nuts

Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth.

Ingredients you will need

Chocolate

Butter

Water

Salt

Equipment you will use

Double Boiler

Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.

Ingredients you will need

Rice Flour

Walnuts

Almonds

Pecans

Scrape the batter into the prepared pan and spread it evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies.

Equipment you will use

Baking Paper

Toothpicks