Pork and Edamame Fried Rice

Pork and Edamame Fried Rice
The recipe Pork and Edamame Fried Rice is ready in roughly 45 minutes and is definitely a great gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 314 calories, 15g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pepper, dry-roasted peanuts, diagonally cut green onions, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
Cook rice according to package directions; set aside.
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RiceRice
2
Heat 1/2 teaspoon oil in a wok or large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Add ginger and garlic; saut 1 minute.
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GarlicGarlic
GingerGinger
4
Add pork; saut 3 minutes or until pork loses its pink color.
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PorkPork
5
Place pork mixture in a large bowl; cover and keep warm.
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PorkPork
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BowlBowl
6
Add 1 teaspoon oil to pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add edamame and carrot; saut 2 minutes.
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EdamameEdamame
CarrotCarrot
8
Add onions and bell pepper; saut 2 minutes.
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Bell PepperBell Pepper
OnionOnion
9
Add carrot mixture to pork mixture in bowl; keep warm.
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CarrotCarrot
PorkPork
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BowlBowl
10
Heat remaining 2 1/2 tablespoons oil in pan.
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Frying PanFrying Pan
11
Add cooked rice and soy sauce to pan; saut 3 minutes. Return pork mixture to pan. Stir in broth and next 5 ingredients (through black pepper); cook 2 minutes or until thoroughly heated. Spoon 1 1/2 cups fried rice mixture onto each of 4 individual plates; top each serving with 1 1/2 teaspoons peanuts.
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Black PepperBlack Pepper
RiceRice
Soy SauceSoy Sauce
PeanutsPeanuts
BrothBroth
PorkPork
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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