Pork and Bok Choy Stir Fry

Name: Pork and Bok Choy Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bok choy, thinly sliced; 454 grams boneless pork loin, cut into 1-inch strips; 4 teaspoons canola oil; 237 milliliters thinly sliced carrot; 4 teaspoons cornstarch; 2 garlic cloves, minced; 1 teaspoon ground ginger; 3 Tbsps light soy sauce; 2 teaspoons sugar; 59 milliliters white wine

Pork and Bok Choy Stir Fry might be just the main course you are searching for. This recipe makes 4 servings with 258 calories, 30g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, garlic cloves, canolan oil, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.