Pork Adobo

Name: Pork Adobo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps cooking oil; 2 cloves garlic; 1 small onion; 5 servings to taste peppercorn; 907 grams lean pork; 2 teaspoons salt; 59 milliliters tomato, chopped; 3 Tbsps vinegar; 118 milliliters water

Need a gluten free, dairy free, and whole 30 main course? Pork Adobo could be an amazing recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 568 calories, 31g of protein, and 47g of fat each. A mixture of cooking oil, water, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.