Poppy Seed Cake III

Name: Poppy Seed Cake III
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 eggs; 13 fluid ounces 13 fluid ounces evaporated milk; 710 milliliters all-purpose flour; 59 milliliters poppy seeds; 1 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Need a vegetarian dessert? Poppy Seed Cake III could be an excellent recipe to try. This recipe makes 10 servings with 401 calories, 9g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Mix well and fold in the poppy seeds.

Ingredients you will need

Poppy Seeds

Pour into a 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Equipment you will use

Toothpicks