Popover Pizza Casserole

Name: Popover Pizza Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 2 Tbsps medium green onions, chopped , if desired; 454 grams ground beef; 237 milliliters milk; 397 grams jar or can pizza sauce; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 1 Tbsp vegetable oil

Popover Pizza Casserole might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 33g of fat, and a total of 503 calories. This recipe serves 6. If you have vegetable oil, flour, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe.

Instructions

Heat oven to 425°.

Equipment you will use

Oven

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce.

Ingredients you will need

Pizza Sauce

Beef

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to low and keep warm.

Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches.

Ingredients you will need

All Purpose Flour

Beef

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Sprinkle with cheese.

Ingredients you will need

Cheese

Pour egg mixture over cheese.

Ingredients you will need

Cheese

Egg

Sprinkle with onions.

Ingredients you will need

Onion

Bake uncovered 25 to 30 minutes or until puffy and golden brown.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

eggs 237milliliters

Gold Medal® all-purpose flour 2Tbsps

medium green onions, chopped , if desired 454grams

ground beef 237milliliters

milk 397grams

jar or can pizza sauce 1teaspoons

salt 227grams

cups shredded Cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.