Popcorn Peanut Brittle

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Popcorn Peanut Brittle

Popcorn Peanut Brittle

Popcorn Peanut Brittle requires around 45 minutes from start to finish. This recipe makes 3 servings with 800 calories, 12g of protein, and 33g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking soda, popped popcorn, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine first 3 ingredients in a large glass bowl. Microwave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in remaining ingredients.
Ingredients you will need
PeanutsPeanuts
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces. Store in an airtight container.
Ingredients you will need
ShakeShake
Equipment you will use
Frying PanFrying Pan

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyMedium
Ready In45 m.
Servings3
Health Score4
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